Brinkmann Charcoal Smoker Manual do Utilizador

OWNER’S MANUALASSEMBLY & OPERATING INSTRUCTIONSDeluxe Outdoor Charcoal/Wood Smoker & GrillREAD AND FOLLOW ALL SAFETY WARNINGS ANDINSTRUCTIONS

IF USING CHARCOAL CHIMNEY STARTER OR CHARCOAL LIGHTER FLUID,PROCEED TO STEP 11Step 5Open the firebox door. It should remain open while LP log-lighter

CAUTION: A metal bucket must be placed under the grease hole at alltimes to catch grease and/or ashes. Check grease level inbucket often and empty or

CAUTION: A metal bucket must be placed under the grease hole at alltimes to catch grease and/or ashes. Check grease level inbucket often and empty or

IF USING CHARCOAL CHIMNEY STARTER OR CHARCOAL LIGHTER FLUID,PROCEED TO STEP 11Step 5Open the firebox door. It should remain open while LP log-lighter

Step 15For large cuts of meat, allow approximately one hour of cooking timeper pound of meat. Always use a meat thermometer to ensure food isfully coo

Step 5With coals burning well, carefully add wood chunks using long cookingtongs (see “Flavoring Wood” and “Adding Charcoal/Wood DuringCooking” sectio

6To increase heat and air circulation, fully open firebox air vent and smokestackdamper. If increased air circulation does not raise temperature suffi

516ADDINGCHARCOAL/WOOD INFIREBOXStep 1Stand back and carefully open firebox lid. Use caution since flamescan flare-up when fresh air suddenly comes in

Step 1Make sure the control panel knob for the LP log-lighter and the fryer areboth in the “OFF” position.Step 2Fill metal cookware with desired amoun

• Always allow smoker, cooker, pot and liquid, and all components to cool completely before handling.• Never leave coals and ashes in smoker unattende

IMPORTANT SAFEGUARDSWE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.THE PURPOSE OF THIS SAFETY ALERT SYMBOLIS TO ATTRACT YOUR ATTENT

Deep Fry ThermometerAccurately monitor cooking oil temperature with these high-qualitydeep fry thermometers. Designed to clip onto the pot or strainer

IMPORTANT SAFEGUARDSWE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.THE PURPOSE OF THIS SAFETY ALERT SYMBOLIS TO ATTRACT YOUR ATTENT

OWNER’S MANUALASSEMBLY & OPERATING INSTRUCTIONSDeluxe Outdoor Charcoal/Wood Smoker & GrillREAD AND FOLLOW ALL SAFETY WARNINGS ANDINSTRUCTIONS

Deep Fry ThermometerAccurately monitor cooking oil temperature with these high-qualitydeep fry thermometers. Designed to clip onto the pot or strainer

• Always allow smoker, cooker, pot and liquid, and all components to cool completely before handling.• Never leave coals and ashes in smoker unattende

Step 1Make sure the control panel knob for the LP log-lighter and the fryer areboth in the “OFF” position.Step 2Fill metal cookware with desired amoun

516ADDINGCHARCOAL/WOOD INFIREBOXStep 1Stand back and carefully open firebox lid. Use caution since flamescan flare-up when fresh air suddenly comes in

6To increase heat and air circulation, fully open firebox air vent and smokestackdamper. If increased air circulation does not raise temperature suffi

Step 5With coals burning well, carefully add wood chunks using long cookingtongs (see “Flavoring Wood” and “Adding Charcoal/Wood DuringCooking” sectio

Step 15For large cuts of meat, allow approximately one hour of cooking timeper pound of meat. Always use a meat thermometer to ensure food isfully coo