Brinkmann SMOKE 'N PIT Manual do Utilizador

OWNER’S MANUALASSEMBLY & OPERATING INSTRUCTIONSDeluxe Outdoor Charcoal/Wood Smoker & Grill™WARNINGREAD AND FOLLOW ALL WARNINGS ANDINSTRUCTIONS

9NOTE: To extend the life of your smoker, make sure that hot coals andwood do not touch the walls of the firebox.IF USING CHARCOAL CHIMNEY STARTER, PR

10When smoking, open the ash-guard shield to allow grease to drain.WARNING: A metal bucket or tin can must be placed under the greasehole at all times

Step 4Open the firebox air vent approximately 1" to 2" and smokestackdamper half way. With firebox lid open, stand back and carefullylight c

When grilling in cooking chamber, close the ash-guard shield to containashes and embers.WARNING: A metal bucket or tin can must be placed under the gr

Step 5When charcoal is burning well, use long cooking tongs to carefully spreadbriquets evenly on the charcoal grates, one to two layers thick. If des

• During the smoking process, avoid the temptation to open lid to check food.Opening the lid allows heat and smoke to escape, making additional cookin

Additional charcoal and/or wood may be required to maintain orincrease cooking temperature.Adding Charcoal/Wood in FireboxStep 1Stand back and careful

• Always allow smoker and all components to cool completely before handling.• Never leave coals and ashes in smoker unattended. Make sure coals and as

17LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERESMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.ACCESSORIESRi

18LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERESMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.RACCESSORIESS

IMPORTANT SAFEGUARDSWE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.THE PURPOSE OF THIS SAFETY ALERT SYMBOLIS TO ATTRACT YOUR ATTENT

Owner’s Manual for Model805-2101-P140-2102-012/98For one year from date of purchase, The Brinkmann Corporation warrants the Smoke’N Pit Professional a

2WARNING• Check grease and/or ash level in metal bucket or tin can often and empty or change when w full. Use extreme caution as thesmoker, metal buck

ASSEMBLY INSTRUCTIONSREAD ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLYBEFORE ASSEMBLING OR OPERATING YOUR SMOKER.FOR MISSING PARTS, PLEAS

4Ash-GuardShieldGrease HoleLeg w/o AxleWire RackCookingChamber4" Flat Washer4" Hex NutTop ViewClear an assembly area and get a friend to hel

5Step 6Install the leg brace (without the L-bracket)to the mounted legs using four self tappingscrews. Securely tighten the screws and leghex nuts. Do

6SmokestackDamperSmokestackZincPush NutSmokestack Pilot(to tighten the fit, spread slit with large screwdriver).Make sure the L-bracket faces the grea

7Step 18Fasten the four shelf brackets to theoutside front of the cooking chamber andfour grill support brackets to the insideusing 4" x w"

8PREPARATION FOR USE& LIGHTING INSTRUCTIONSPLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACEAWAY FROM ROOF OVERHANG OR ANY COMBU